Croghan Style Bologna - cooking recipe

Ingredients

1 c. water
2 Tbsp. Tender Quick salt
1/4 tsp. onion salt (powder)
1/8 tsp. garlic salt
1 1/2 to 2 tsp. liquid smoke
2 lb. ground round hamburg

Preparation

Mix all ingredients; let stand in refrigerator 24 hours.
Mix again and mold into round rolls.
Bake at 300\u00b0 for approximately 1 hour and 15 minutes on a rack in a shallow pan.