Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus tips
cheese
potato chips
2 Tbsp. butter
2 Tbsp. flour
1/4 c. asparagus juice
1 c. milk

Preparation

Drain asparagus tips, saving 1/4 cup of the juice.
In a saucepan combine butter, flour, juice and milk.
Cook on low heat until thickened.
In a baking dish, layer 1 cup of asparagus, 1/2 of the sauce and desired amount of cheese.
Repeat layering.
Top with crumbled potato chips.
Bake at 400\u00b0 for 20 to 30 minutes.