Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box butter yellow cake mix
2 sticks butter

Preparation

Lightly grease a 9 x 13-inch baking dish.
Empty 2 cans pie filling.
Sprinkle cake mix all over pie filling.
Slice butter and bake at 350\u00b0 until lightly brown (30 to 35 minutes).