Egg Casserole - cooking recipe

Ingredients

8 hard-boiled eggs, sliced
1 c. mayonnaise
1 can cream of mushroom soup
2/3 c. milk
8 slices bacon, cooked and crumbled
grated cheese

Preparation

Combine mayonnaise, soup and milk.
Layer eggs and mixture in 9 x 13-inch casserole.
Top with bacon and cheese.
Bake in 350\u00b0 oven for 30 minutes (covered).
Serve over toasted English muffins.