Elegant Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white cooking wine
2 c. crushed bread crumbs or croutons
1/3 c. melted butter

Preparation

Arrange chicken breasts in shallow 2 to 3-quart casserole. Place 2 slices cheese on each breast.
Stir soup and wine together and spoon evenly over chicken.
Sprinkle bread crumbs over top and drizzle with melted butter.
Bake, uncovered, for 1 hour at 350\u00b0.