Lemon Broiled Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken, cut up
1 lemon, halved or 3 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
2 Tbsp. margarine or butter, melted
1 tsp. sugar, if desired

Preparation

Rub chicken pieces on all sides with cut surface of lemon, squeezing lemon halves to release juice.
Place chicken pieces skin-side down on broiler pan.
Combine salt with paprika and pepper.
Brush chicken with half of melted margarine; sprinkle with half of seasoning mixture.
Broil about 6 inches from heat, 15 to 20 minutes or until deep golden brown.
Turn chicken; brush with remaining margarine and sprinkle with remaining seasoning. Continue broiling 10 to 15 minutes or until chicken is tender.
For a special flavor, sprinkle chicken with sugar 3 minutes before end of broiling time.