Reuben Casserole - cooking recipe

Ingredients

1 c. sour cream
1 large onion, chopped fine
1 large jar sauerkraut, well drained
2 cans corned beef, crumbled
12 to 16 oz. shredded Swiss cheese
10 slices beef steak rye bread

Preparation

Break bread in small pieces and saute in margarine.
Spray 9 x 13-inch pan with nonstick spray.
Layer ingredients in order given.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.