Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 per can)
1 c. sugar
3 Tbsp. cinnamon
1 c. chopped pecans
1 c. brown sugar
1 1/2 sticks butter

Preparation

Roll biscuits in sugar and cinnamon.
Line in Bundt pan.
Add leftover sugar and cinnamon on top and top with pecans and coconut.
Melt butter and brown sugar.
Pour over top.
Bake in 350\u00b0 oven for 30 minutes.