Lime-Pineapple Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
3 medium bananas, diced
1 large can crushed pineapple, drained (save juice)
1 carton sour cream
2 c. boiling water
1 c. cold water
1/4 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add pineapple juice and cold water.
Place in freezer for 15 to 30 minutes, or until mixture is partially set.
Beat in sour cream.
Fold in bananas, pineapple and walnuts.
Chill until set.