Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon, crisp and crunch
1 tsp. salt
1 tsp. mustard
1/2 c. catsup
3/4 c. brown sugar
1/4 c. white sugar
4 tsp. vinegar
2 cans drained baked beans
1 medium onion, chopped, saute in bacon grease

Preparation

Bake at 350\u00b0 uncovered 30 to 40 minutes.