Twinkie Cake - cooking recipe

Ingredients

1 c. fresh strawberries
1 (8 oz.) sour cream
1 small vanilla instant pudding mix
1 box jello (strawberry)
1 c. sugar
1 1/2 Tbsp. flour

Preparation

Cut Twinkies in half and place in oblong pan, cream side up. Fit in closely any way they will fit.
Mix sour cream and vanilla pudding together (following instructions on box).
Spread over Twinkies.
Mix together flour, 1 cup water and sugar; heat until thick.
Let cool and add jello and strawberries (cut in half) and pour over Twinkies.
Refrigerate for 1 hour.
Put Cool Whip on top.