Squash And Apple Casserole - cooking recipe

Ingredients

1 (1 1/2 lb.) butternut squash
3 Tbsp. firmly packed light brown sugar
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 Delicious apples, pared and cored
1 Tbsp. butter or margarine
1/4 c. orange juice
1 tsp. lemon juice

Preparation

Pare squash.
Cut in half lengthwise.
Remove seeds and stringy portions.
Cut crosswise into 1/4-inch slices.
Place slices in a medium saucepan.
Cover with water.
Cook covered over medium heat 8 to 10 minutes or until tender.
Drain and place on paper towels.
Preheat oven to 350\u00b0.