Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 stick oleo (use 1/2)
8 oz. sour cream
3 Tbsp. sugar
1 box Jiffy cornbread mix

Preparation

Mix all ingredients; put in casserole, buttered with other 1/2 stick butter.
Bake, uncovered, for 1 1/2 hours at 350\u00b0.