Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio pudding mix (instant)
1 (8 1/2 oz.) can crushed pineapple (use juice)
1 (9 oz.) carton Cool Whip
1 1/2 c. mini marshmallows
1/2 c. pecans, chopped

Preparation

Mix pudding mix and pineapple together.
Add Cool Whip, marshmallows and pecans.
Mix well and refrigerate for 2 hours or longer.