Cheese Straws - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
3/4 tsp. cayenne pepper
1 lb. sharp Cheddar cheese, finely grated
1/2 lb. margarine
2 Tbsp. water

Preparation

Sift dry ingredients together 3 times.
With a large fork, mix cheese with flour mixture.
Melt margarine.
Add water slowly, then blend with cheese mixture.