Cherry Crisp - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
1 lb. lemon juice
1 c. chopped nuts
1 1/2 cubes butter, melted

Preparation

Preheat oven to 350\u00b0.
Mix lemon juice with the cherry pie filling and pour into a buttered 9 x 13-inch pan. Spread 3/4 of a box of dry yellow cake mix on top of cherry pie filling.