Mary Bowden'S Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. oleo, softened
1/4 c. sugar
3/4 c. firmly packed light brown sugar
1 (4 serving size) pkg. vanilla instant pudding
2 eggs
3 1/2 c. quick cooking rolled oats
1 c. raisins

Preparation

Mix flour with baking soda.
Combine oleo, sugars and pudding mix in a large mixer bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. Bake at 375\u00b0 for 10 to 12 minutes on ungreased baking sheet.