Banana Cream Pie - cooking recipe

Ingredients

1 c. milk
1 c. light cream
3 Tbsp. flour
1 Tbsp. cornstarch
1 baked pastry shell
1/2 c. sugar
1/4 tsp. salt
2 egg yolks, slightly beaten
1 tsp. vanilla
2 bananas

Preparation

Scald milk and cream in top of double boiler.
Combine the flour, cornstarch, sugar and salt; mix them together thoroughly. Add to the scalded milk.
Cook until mixture becomes thick and smooth, then cook 15 minutes longer, stirring constantly.
Stir a small amount of the mixture into the beaten egg yolks.
Pour egg mixture back into the double boiler and cook a few minutes longer. Cool and add vanilla.
Slice 2 bananas thin and arrange in the bottom of the baked pie shell.
Pour the cooled cream filling over them.
Top with your favorite meringue made with the 2 egg whites. Brown in oven.
Cool, refrigerate and serve.