Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onions
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
2 (10 oz.) pkg. chopped broccoli
6 c. milk
2 c. Velveeta cheese

Preparation

Saute onions in oil or margarine, then add water and bouillon cubes and bring to a boil.
Add the fine noodles and cook until the noodles are nearly done, then add the broccoli and cook 5 more minutes.
Then add the milk and the cheese.