Coconut Pie - cooking recipe

Ingredients

2/3 c. milk
3/4 c. sugar
1/2 c. biscuit baking mix
1/4 c. butter or margarine
4 eggs
1 1/2 tsp. vanilla
1 c. flaked or shaved coconut

Preparation

Heat oven to 350\u00b0.
Lightly grease a pie plate, 9 x 1 1/4 inches.
Place all ingredients in blender; blend on high speed for 15 seconds.
Pour into a pie plate.
Bake until golden brown and a knife inserted in center comes out clean (50 to 55 minutes).