Dressing - cooking recipe

Ingredients

3 cans chicken broth (6 c.)
2 beaten eggs
1 medium onion, diced
3 Tbsp. sage
3 stalks celery, chopped
salt and pepper
corn bread and white bread to soak up broth

Preparation

Mix everything together.
Bake at 325\u00b0 for 40 to 50 minutes.