Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small chopped onion
1 Tbsp. minced garlic
1 1/2 c. picante sauce
1 (10 oz.) pkg. frozen spinach
1 (8 oz.) can tomato sauce
2 medium tomatoes, chopped
1 large diced red bell pepper
1 Tbsp. lime juice
1 1/2 tsp. salt
12 corn tortillas
1 large carton sour cream
3/4 c. Monterey Jack cheese
3/4 c. Cheddar cheese

Preparation

Brown meat with onion and garlic; drain.
Add picante sauce, spinach, tomato sauce, tomatoes, pepper, lime juice and salt. Simmer uncovered 15 minutes.
Arrange 6 tortillas on bottom and up sides of greased 13 x 9-inch dish.
Top with 1/2 of meat mixture. Layer remaining tortillas, overlapping if necessary.
Spread sour cream over tortillas.
Top with remaining meat mixture.
Bake at 350\u00b0 for 30 minutes until hot and bubbly.
Remove from oven and sprinkle with shredded cheeses.