Vegetable Medley - cooking recipe

Ingredients

1 can French-cut green beans
1 can Shoe Peg corn
1 can cream of chicken, cream of mushroom or cream of celery soup
1 c. mild Cheddar cheese
1/2 onion, chopped
1/2 c. sour cream
1 pkg. Ritz crackers, crumbled
1 stick margarine, melted

Preparation

Mix sour cream, onion and soup together for your sauce . Layer in casserole bowl:
corn, beans, cheese and sauce on top. Sprinkle crumbled crackers on top of sauce.
Dribble melted margarine over crackers.
Bake at 350\u00b0 for 30 minutes or until golden brown.