Sangria - cooking recipe

Ingredients

1 orange
2 lemons
1 lime
1/3 c. sugar
1/4 c. orange liqueur
1 qt. dry red wine
fruit slices (orange, lemon, lime and strawberry)
1 qt. club soda, chilled

Preparation

Juice the first 3 fruits.
Combine juice, sugar and liqueur in 3-quart pitcher until sugar is dissolved. Add red wine and fruit slices. Cover and refrigerate for 4 hours.
Just before serving, mix in club soda and pour over ice in wine glasses.