Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. shortening
2 sq. unsweetened chocolate
1 c. water
1 tsp. salt
2 eggs, beaten
1 tsp. soda, dissolved in 1/2 c. buttermilk
1 tsp. vanilla

Preparation

Put flour and sugar into mixing bowl and mix thoroughly.
In saucepan, mix margarine, shortening, unsweetened chocolate, water and salt.
Bring to boil.
Cook 1 minute and add to flour-sugar mixture.
Beat well.
Add eggs, soda (dissolved in buttermilk) and vanilla.
Beat until smooth, about 2 minutes.
Bake in a greased and floured 9 x 13-inch pan at 375\u00b0 for 25 minutes.