Zucchini Italiano - cooking recipe

Ingredients

6 zucchini
3 c. bread crumbs
Parmesan cheese
1 minced onion
3 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
2 beaten eggs
2 Tbsp. oleo

Preparation

Cut ends from zucchini; do not pare.
Cook in boiling salted water for 5 minutes.
Halve lengthwise.
Remove pulp with spoon; reserve shells.