Hot Rolls - cooking recipe

Ingredients

2 c. milk
2 pkg. dry yeast
1 c. butter
1/4 c. sugar
2 tsp. salt
plain flour

Preparation

Heat milk until warm.
Dissolve yeast, sugar and salt in milk. Melt butter.
Add 1/2 cup to mixture, then add flour to make stiff dough. Put dough on a floured board and roll out and cut in rolls.
Put in a greased pan.
Grease top of rolls with butter. Set in warm place and let rise.
Put in oven and bake at 400\u00b0 for 15 to 20 minutes.
When brown, take out and brush top of rolls with butter.