Bud'S Burgers - cooking recipe

Ingredients

2 lb. ground round
1 c. diced red onions
1 c. Karo dark syrup
3 to 4 oz. A.1. sauce
3 Tbsp. Hellmann's Dijonnaise mustard

Preparation

Fry burgers on medium heat 6 to 8 minutes (semi-done); pour off grease except for small amount and remove burgers.
Cook onions for 2 to 3 minutes in grease; add Karo, A.1. sauce and Hellmann's Dijonnaise mustard and mix until liquid.
Put burgers back in and let simmer for about 5 minutes.
Put burgers on buns and top with remaining juices for open-face sandwiches or top with favorite burger fixings and sauce.
Enjoy.