Rum Cake - cooking recipe

Ingredients

1 pkg. golden butter cake mix
1 pkg. instant vanilla pudding mix
1/2 c. Wesson oil
1/2 c. water
1/2 c. rum
4 eggs
1/2 c. chopped nuts
1 c. sugar
1 stick margarine
1/4 c. rum
1/4 c. water

Preparation

Boil for 2 minutes or more.
Pour over cake and let stand for 15 minutes.