Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can small early peas
1 can Shoe Peg corn
1 small jar pimentos
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. sugar
1 tsp. salt
1/2 c. white wine vinegar
1/2 c. corn oil

Preparation

Boil celery, onion, sugar, salt, vinegar and corn oil.
Pour over drained vegetables.
Store overnight.