Lime-Yogurt Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can pear halves
2 (3 oz. each) pkg. lime flavor Jell-O brand gelatin
2 c. boiling water
1 (8 oz.) container vanilla flavored yogurt

Preparation

Drain pears, reserving 1/2 cup syrup; slice pears.
Dissolve gelatin in boiling water.
Measure 1 cup gelatin; blend in yogurt and pour into 8-inch square pan.
Chill until set but not firm. Add measured syrup to remaining gelatin and chill until slightly thickened.
Arrange pear slices on gelatin-yogurt layer and top with clear gelatin.
Chill until firm, about 3 hours.
Cut into squares.
Garnish, if desired.
Makes 9 servings.