Broiled Stuffed Clams - cooking recipe

Ingredients

1/2 tsp. minced onion or shallot
1 bud garlic, minced
4 Tbsp. butter or margarine
1 1/2 doz. clams in the shell, well scrubbed
1/2 c. water or dry white wine
2 Tbsp. flour
1/2 c. cream or evaporated milk
3/4 c. fine dry bread crumbs
1/4 c. grated cheese

Preparation

Saute the onion and garlic in 2 tablespoons of the melted butter or margarine 3 minutes.
Add the well-scrubbed clams and the wine, cover the pan and simmer 5 to 10 minutes, or until clams are opened.
Remove the clams from the pan and remove the clams from the shells.
Chop the clams or put them through a meat grinder.
Rinse the shells in cold, running water.