Mom Romig'S Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
4 Tbsp. liquor
6 Tbsp. milk
1/2 c. crushed cracker crumbs
3/4 c. melted butter
salt and pepper

Preparation

Stir butter into crumbs.
Alternate layer of oysters and crumbs, ending with crumbs.
Pour mix of liquor, milk and butter over layers before last layer of crumbs.
Bake 30 minutes at 350\u00b0.