Chili Rellenos Casserole - cooking recipe

Ingredients

2 (4 oz.) cans green chilies
2 c. milk
1/2 to 3/4 lb. grated Cheddar cheese
strips of sharp Cheddar cheese
1/2 c. flour
2 eggs, slightly beaten

Preparation

Slit chilies, remove seeds and rinse.
Place thick slice of cheese in chilies.
Place in a buttered dish.
Do not layer.
Mix eggs, milk and flour.
Pour over chilies.
Add grated cheese on top.
Bake 55 minutes at 350\u00b0.