Marinated Vegetable Salad - cooking recipe

Ingredients

1 bunch broccoli, chopped
1/2 head cauliflower, chopped
4 carrots, grated
3 large tomatoes, chopped
1 large cucumber, peeled and sliced
3 stalks celery, chopped
1 red onion, diced
1 1/2 c. Wish-Bone olive oil Classic red wine vinaigrette dressing

Preparation

Put vegetables in large bowl.
Pour dressing over vegetables, stirring to coat.
Cover and refrigerate overnight.
Keeps well for 1 week.
Serves 10 to 12.