Jodi'S Favorite Heart-Smart Zucchini Bread - cooking recipe

Ingredients

3/4 c. egg substitute
2 c. sugar
2 c. grated zucchini
3 c. flour
1/2 tsp. baking powder
1 c. raisins (optional)
1 c. safflower oil
3 tsp. vanilla
3/4 tsp. or less salt
1 tsp. soda
3 tsp. cinnamon
safflower margarine

Preparation

Using low speed of electric mixer, combine egg, oil, sugar, zucchini and vanilla.
In separate bowl, combine remaining ingredients.
Gradually add to zucchini mixture; blend evenly. Pour into 2 greased loaf pans (use safflower margarine to grease pans).
Bake at 350\u00b0 for 1 hour.
Yields 2 loaves.