Chinese Cucumber Salad - cooking recipe

Ingredients

3 cucumbers
1 tsp. salt
3 Tbsp. soy sauce
2 qt. rice wine vinegar
1 Tbsp. sugar
1 tsp. sesame oil
2 Tbsp. scallions, finely chopped
1 Tbsp. fresh ginger root, finely chopped

Preparation

Peel cucumbers; slice thinly.
Mix remaining ingredients and pour over cucumbers.
Stir carefully; chill.
Makes 6 servings. Preparation Time:
0:30.