Ingredients
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1 stick butter (do not substitute)
1 stick margarine
1/2 c. sugar
1 c. sliced almonds
graham crackers
Preparation
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Place graham crackers on a cookie sheet sprayed with food release.
Melt butter and margarine together slowly.
Add sugar. Bring to boil and boil 2 minutes, stirring constantly.
Pour mixture quickly over graham crackers.
Sprinkle with nuts.
Bake 10 minutes at 325\u00b0.
Remove from pan immediately with spatula. Place on waxed paper.
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