Purple Cooked Cabbage - cooking recipe

Ingredients

1 lb. bacon
2 purple cabbage, cut in pieces
2 large Irish potatoes, diced
4 cloves garlic

Preparation

Fry bacon until crisp.
Drain off fat.
Add cabbage, pinch of red pepper and salt to taste.
Add garlic and potatoes.
Add 1/2 cup water and cook over low heat.
When potatoes are done, serve.