Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Veg-All
1 can cream of mushroom soup
1 can biscuits

Preparation

Brown hamburger.
Drain well. Mix drained meat, drained Veg-All and soup together (may use cream of chicken).
Place in greased casserole dish.
Top with 1 can of biscuits.
Cook at 350\u00b0 until biscuits are brown.