Veg-All Casserole - cooking recipe

Ingredients

1 c. grated sharp cheese
1 can Veg-All
1 small can whole kernel corn
1 can French green beans
1 (8 oz.) carton sour cream
1 can cream of celery soup
1 1/2 pkg. Ritz crackers (about 1 1/2 c.)
1 1/2 sticks margarine

Preparation

Drain Veg-All, corn and beans; mix with celery soup, sour cream and grated cheese.
Pour in casserole dish.
Crumble crackers and mix with melted margarine.
Pour on top of casserole. Bake in oven for 30 minutes at 350\u00b0.