Shamrock Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thickened, then blend in whipped topping.
Makes 4 cups or enough for tops of 24 cupcakes or for two 9-inch layers.
Store in refrigerator.