Spaghetti Marinara - cooking recipe

Ingredients

1 (35 oz.) can Italian peeled tomatoes *
1/4 c. extra virgin olive oil
10 medium garlic cloves, peeled and then sliced
salt and freshly ground pepper
1 lb. spaghetti

Preparation

*Can substitute canned tomatoes with 3 pounds ripe plum (Roma) tomatoes, peeled, seeded and chopped.