Butter Pecan Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo, melted
1/2 c. ground nuts
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. butter pecan instant pudding
3 c. milk
Cool Whip for topping

Preparation

Mix flour, melted oleo and 1/2 cup ground nuts well and press into a 9 x 13-inch pan.
Bake in preheated oven at 350\u00b0 for 15 minutes.