Western Perfection Salad - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 c. hot water
1 c. cold water
2 Tbsp. wine vinegar
1 1/2 tsp. salt
3/4 c. shredded raw carrots
3/4 c. shredded raw cabbage
3/4 c. diced celery

Preparation

Dissolve gelatin in hot water.
Add cold water, vinegar and salt.
Chill.
When gelatin becomes thick and syrupy, add remaining ingredients.
Turn into 1-quart shallow pan.
Chill until firm.
Cut in squares and serve on a bed of lettuce with mayonnaise.
Makes 4 to 6 servings.
This is very good.