7-Up Jello - cooking recipe

Ingredients

1 pkg. lime Jell-O gelatin
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
3/4 c. pecans, chopped
1 c. hot water
6 oz. 7-Up
1 large can crushed pineapple

Preparation

Dissolve Jell-O gelatin in water.
Beat in cream cheese with electric mixer.
Slowly add 7-Up and vanilla.
Let thicken; add drained pineapple and pecans. Chill in 1-quart mold.