Onion Rings - cooking recipe

Ingredients

6 medium Bermuda/mild white onions, sliced 1/4-inch thick
1 slightly beaten egg
3 Tbsp. cooking oil
1 c. plus 2 Tbsp. flour
cooking oil for deep-fat frying
1 c. milk

Preparation

Separate onions into rings.
Once done, set aside.
In a bowl, combine egg, milk, the 3 tablespoons oil, flour and 1/2 teaspoon salt.
Beat just until well moistened.
Using a fork, dip onion rings into batter; drain off excess batter.
Add to deep hot fat (375\u00b0).
Fry onion rings in a single layer, stirring once with a fork to separate rings.
Once onions are golden brown, about 2 to 3 minutes, remove from fat and drain, using a paper towel.
Sprinkle with salt and serve.