Jewish Brownies - cooking recipe

Ingredients

2 c. sugar
3 sticks margarine, melted
4 1/2 Tbsp. cocoa
1 1/2 c. plain flour
pinch of salt
4 eggs
1 c. nuts
2 c. coconut
1 can Eagle Brand milk

Preparation

Mix sugar, margarine, eggs, cocoa, flour, salt and nuts.
Bake in greased pan (11 x 16-inch) at 325\u00b0 for 20 minutes.