Shrimp In Beer(Crock-Pot Cooking) - cooking recipe

Ingredients

2 to 3 lb. shrimp in shells
2 tsp. salt
2 c. beer
1 Tbsp. mixed pickling spice

Preparation

Wash shrimp in cold water, drain.
Place in crock-pot.
Add remaining ingredients and stir well.
Cover and cook on high setting for 2 hours or until shrimp turn pink, if desired.
Turn to low setting until serving time, up to 2 hours.
Yields 4 to 6 servings, 2 1/2 quarts.