Ernest'S Baked Steak - cooking recipe

Ingredients

1 large round steak, trimmed
1 c. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix flour, salt and pepper.
Dredge steak with the dry ingredients.
Pound the flour into the steak well on both sides; keep adding flour as needed.
Brown in a hot skillet on both sides and bake at 325\u00b0 until tender, approximately 2 hours.
Add about 1 cup water during cooking and a little flour to make gravy while baking.